Sejahtera, AYANA Resort and Spa, BALI, Jl. Karang Mas, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia
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What travelers say:
The hotel's closest restaurant to the beach is right on the beach. Outdoor barbecue is a special feeling. The ingredients are visibly fresh. You can choose what you want. The price is not expensive. Watch the sunset and listen to the waves. At night, the candlelight is lit and the live singers start singing. The romance is irresistible. Southeast Asia is good at using spices, and so is Indonesia. Good ingredients with good sauces are just right. The waiters here are quite enthusiastic and the experience is quite good.
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Reviews of Kisik Seafood Bar and Grill
Some reviews may have been translated by Google Translate
The hotel's closest restaurant to the beach is right on the beach. Outdoor barbecue is a special feeling. The ingredients are visibly fresh. You can choose what you want. The price is not expensive. Watch the sunset and listen to the waves. At night, the candlelight is lit and the live singers start singing. The romance is irresistible. Southeast Asia is good at using spices, and so is Indonesia. Good ingredients with good sauces are just right. The waiters here are quite enthusiastic and the experience is quite good.
There is a constant stream of customers going to the famous Kisik Seafood BBQ restaurant. After all, the unbeatable sea view is worth looking forward to. I was going to eat some rice tonight. When I saw Hainanese chicken rice and chicken noodle soup, I sat down without hesitation, enjoying the sea breeze, drinking lemon mint, and the live band playing beautiful songs. Ah, vacation life~⛱️[Yeah]
I recommend this seafood restaurant "Kisik Bar and Grill" in Ayana Hotel. You can enjoy a meal while watching the sunset on the cliffs of Jimbaran. There is also a wedding being held in the hotel, which is also very romantic.
Ayana's second largest restaurant, specializing in seafood, is built on the coast like Rock Bar, with great views and sunset views. The restaurant is not crowded, so reservations are not required. Environmental protection and service are excellent. The seafood is cooked to order, and soup, staple food and vegetables are provided. The food is a little expensive. I ordered a lobster seafood set meal for 1,000 yuan. Don't think that the combination pots in the ordering area are all there is, as it also includes a skewers set meal and two barbecues. The quantity is sufficient. Because I didn't know the set meal was so large, I ordered two additional large skewers and oysters, plus the soup and other things that were provided, the quantity was really too much. The seafood soup provided is really recommended, rich and delicious, with lobster in it, and the ingredients are great. The skewers platter includes chicken, beef and satay, all of which are delicious. The oyster sashimi, served with lemon and red vinegar, is really fresh and smooth. Among the grilled seafood, squid and lobster are good. There are also crabs, which I really can't eat. I don't recommend ordering the big skewers, which cost 200 yuan a skewer, and there is no price tag. I only saw the price when I paid the bill, which is really not cost-effective. The meat is big, but a little woody and tastes average. The vegetables sent are water spinach, which is fried very fragrant and delicious. Blowing the sea breeze, eating seafood, and candlelight dinner are really a good experience. If you go with two people, it is enough to order a set meal, no need to order anything else.
Right next to the super popular Rock Bar, I feel that the view here is better than the Rock Bar, and you can eat leisurely. It's just that the seafood plate is a bit expensive, so I can't afford it. The sunset in the evening is very beautiful, and dining under the sunset is also very delicious. In addition to the beautiful scenery, the service in the restaurant is also very good. Our waiter Muliswah is very professional. Recommended, you can order some drinks and watch the sunset, which is great. Of course, the rich can also order seafood if they have money.
As soon as I got out of the elevator, I was immediately attracted by the large French windows. On weekdays, there was no need to make a reservation. Basically, there were sofa seats by the window. Because the sun was glaring, the waiter would adjust the curtain position at any time. During happy hour, you can choose three glasses of wine with a platter, which is less than NT$1,000, which is very cost-effective! By the way, although it is not written that the dining time is limited to 60 minutes, the waiter will not let you sit for too long. If you come to see the sunset at 6 or 7 o'clock, you will be kicked out if you don’t order anything else before the live band starts at 8 o'clock in the evening. It’s actually less than an hour, which is a bit dumbfounding!